Chicken Gumbo

7 ingredients
4 steps

Ingredients

  • 1 lb. boneless skinless chicken, cut 1-inch pieces
  • 1/2 lb. smoked sausage, cut up
  • 1 bag (16 oz.) frozen vegetables (I use Meyer Mexican blend; broccoli, corn, etc.)
  • 1 can (14 1/2 oz.) stewed tomatoes
  • 1 1/2 c. water
  • diced onion
  • oregano and bay leaf

Directions

  1. 1
    Brown onion and meats in Dutch oven or electric skillet. Cook chicken until done or use leftover turkey or chicken.
  2. 2
    Add vegetables, tomatoes, water and spices.
  3. 3
    Bring to boil; reduce heat and simmer until it is time to eat!
  4. 4
    Or put in crock-pot.

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