Frozen Pie Crust

Directions

1. 1
   Cut shortening into flour (in a dishpan or other large container).
2. 2
   Dissolve salt in water and mix into flour along with the syrup.
3. 3
   Divide dough into portions for 1 crust, shaping each portion into a ball.
4. 4
   Place balls in individual vapor-proof bags (such as Ziploc that can be sealed) and freeze.
5. 5
   When ready to use, thaw and roll out on floured board. This is just as good after it has been frozen as before and does not get soggy.
6. 6
   It takes time to mix, but it is worth the trouble.
7. 7
   Makes approximately 20 single crusts.