Chicken Gumbo

7 ingredients
9 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) cut up chicken
  • 3 qt. boiling water
  • salt
  • 1 1/2 lb. ham
  • 1 (16 oz.) can tomatoes
  • 1 (10 oz.) pkg. okra
  • 1 large onion, chopped

Directions

  1. 1
    Place chicken pieces and ham slices in large Dutch oven.
  2. 2
    Pour on boiling water.
  3. 3
    Cover and simmer 1 hour.
  4. 4
    Add vegetables. Simmer 1 hour longer.
  5. 5
    Taste for seasoning.
  6. 6
    Remove bones from chicken and ham.
  7. 7
    Let meat cool.
  8. 8
    Dice.
  9. 9
    Return to soup for 5 minutes before serving.

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