Onion Cake

Directions

1. 1
   In skillet, cook bacon until crisp.
2. 2
   Drain bacon; discard drippings.
3. 3
   In same skillet, cook onion in oleo until tender; cool.
4. 4
   In mixing bowl, combine sour cream, flour and salt.
5. 5
   Add eggs; stir in bacon and onion; set aside.
6. 6
   Separate crescent rolls into 4 rectangles.
7. 7
   Pat dough into bottom and 1-inch up sides of 9-inch square greased pan, stretching as needed.
8. 8
   Pinch edges together to seal.
9. 9
   Pour mixture over dough.
10. 10
    Bake at 375° for 30 minutes.
11. 11
    Cool slightly.
12. 12
    Yields 16.