Chicken Gyros

Name: Chicken Gyros
Ingredients: 1/4 cup lemon juice; 2 tablespoons olive oil; 3/4 teaspoon minced garlic, divided; 1/2 teaspoon ground mustard; 1/2 teaspoon dried oregano; 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1/2 cup chopped peeled cucumber; 1/3 cup plain yogurt; 1/4 teaspoon dill weed; 2 whole pita breads; 1/2 small red onion, thinly sliced

11 ingredients

3 steps

Ingredients

1/4 cup lemon juice
2 tablespoons olive oil
3/4 teaspoon minced garlic, divided
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/2 cup chopped peeled cucumber
1/3 cup plain yogurt
1/4 teaspoon dill weed
2 whole pita breads
1/2 small red onion, thinly sliced

Directions

1

In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. In a small bowl, combine the cucumber, yogurt, dill and remaining garlic; cover and refrigerate until serving.
2

Drain and discard marinade. In a
3

, cook and stir the chicken for 7-8 minutes or until no longer pink. Spoon onto pita breads. Top with yogurt mixture and onion; fold in half.