Chicken Hand Pies

Name: Chicken Hand Pies
Ingredients: 2 tablespoons olive oil; 2 slices bacon chopped; 1 onion chopped; 10 1/2 ounces rotisserie chicken chopped; 5 ounces roasted vegetables chopped; 2 1/2 ounces frozen peas; 2 eggs beaten; 4 sheets frozen puff pastry thawed, edges rounded; 1 tablespoon milk; salad; tomato sauce

11 ingredients

4 steps

Ingredients

2 tablespoons olive oil
2 slices bacon chopped
1 onion chopped
10 1/2 ounces rotisserie chicken chopped
5 ounces roasted vegetables chopped
2 1/2 ounces frozen peas
2 eggs beaten
4 sheets frozen puff pastry thawed, edges rounded
1 tablespoon milk
salad
tomato sauce

Directions

1

Preheat oven to 350°F. Lightly grease 2 baking trays.
2

Heat oil in a small frying pan over high heat. Saute bacon and onion for 3-4 mins, until onion is tender. Transfer to a bowl and mix with chicken, vegetables and 1 egg. Season.
3

Distribute filling between centers of puff pastry sheets then fold over into semicircles to enclose. Crimp edges with a fork to seal. Whisk together remaining egg and milk then brush over top. Arrange on prepared trays and bake for 25-30 mins, until puffed and golden brown.
4

Serve with salad and tomato sauce.