Chicken Hash

Directions

1. 1
   In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent.
2. 2
   Add chicken and brown on all sides.
3. 3
   Remove half of the onion and pepper mixture.
4. 4
   Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone.
5. 5
   Remove chicken, let cool.
6. 6
   Remove bone and remaining skin, and shred with forks.
7. 7
   In same saute pan, reduce mixture until thick.
8. 8
   Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy.
9. 9
   Add onion and pepper mixture and shredded chicken.
10. 10
    Press mixture together as it cooks and form into 1/2-inch cake.
11. 11
    Flip over to brown both sides.
12. 12
    Top with diced tomatoes and queso fresco.