Avocado Surprise

Directions

1. 1
   Combine mayonnaise, chili sauce and relish in small bowl. Stir a generous amount of dressing into crabmeat to moisten it well.
2. 2
   Cut avocados in half lengthwise; remove pits.
3. 3
   Fill each half with a portion of the crabmeat mixture.
4. 4
   Mix eggs and dill together; sprinkle over crabmeat.
5. 5
   Spoon the remaining dressing over the chopped eggs.
6. 6
   Makes 6 to 8 servings.