Chicken Hawaiian

Directions

1. 1
   Skin chicken breasts.
2. 2
   Make marinade, stirring together pineapple juice, garlic, soy sauce, parsley and chicken stock. Place chicken in a baking dish and cover with marinade. Refrigerate for at least 6 hours.
3. 3
   Remove chicken from refrigerator 1 hour before cooking and allow it to come to room temperature.
4. 4
   Leave chicken in same pan and place in oven at 350 degrees for 20 minutes or until lightly browned or cook on grill until done.
5. 5
   Serve with a slice of pineapple.
6. 6
   Or cut into 1 inch cubes served on wooden toothpicks, alternating chicken with pineapple chunks.