Fiesta Quiche

Directions

1. 1
   Heat the oven to 350 degrees.
2. 2
   Brown ground beef in a large skillet over medium-high heat.
3. 3
   Drain meat well and return to pan.
4. 4
   Stir in taco seasoning and chilies and simmer 3 minutes.
5. 5
   Remove skillet from heat and set aside to cool slightly.
6. 6
   Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
7. 7
   Spread ground beef mixture over the cheese.
8. 8
   Combine eggs and milk in a medium bowl and season with salt and pepper.
9. 9
   Pour over the meat and top with the remaining cheese.
10. 10
    Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
11. 11
    Let stand 5 minutes before serving.
12. 12
    Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.