Chicken Hawaiian

8 ingredients
5 steps

Ingredients

  • 1 large green bell pepper, chopped
  • 2 cans cream of chicken soup
  • 1/4 c. toasted, slivered almonds
  • 1 can pineapple chunks with juice
  • 1 clove garlic, minced
  • 2 Tbsp. oil
  • 2 c. cubed chicken
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Cook pepper and garlic until tender in oil.
  2. 2
    Blend soup and pineapple juice.
  3. 3
    Add chicken, soy sauce and pineapple.
  4. 4
    Heat and top with almonds.
  5. 5
    Serve over rice.

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