Mullet

4 ingredients
6 steps

Ingredients

  • 4 5- to 6-ounce mullet fillets, skin on
  • 1 1/2 cups Jacks Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20)
  • 1 medium onion, chopped
  • 8 tablespoons (1 stick) unsalted butter, cubed

Directions

  1. 1
    Heat a smoker to 300 F.
  2. 2
    Place the fillets, skin side down, in a small aluminum baking pan.
  3. 3
    Coat the top of the fish with the rub.
  4. 4
    Cover the fish with the chopped onions and butter cubes.
  5. 5
    Cook for 30 minutes or until the flesh of the fish is tender.
  6. 6
    Remove and enjoy.

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