Chicken Headcheese

8 ingredients
4 steps

Ingredients

  • 5 chicken legs
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1 Tbsp. cinnamon
  • salt and pepper
  • 2 onions, chopped
  • 2 envelopes Knox gelatine
  • water

Directions

  1. 1
    Debone chicken legs; cut meat in small pieces.
  2. 2
    Boil the chicken with water, spices and onion until thick.
  3. 3
    Soften gelatine in a small amount of water; add to mixture.
  4. 4
    Let thicken and refrigerate.

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