Chicken Headcheese
8 ingredients
4 steps
Ingredients
- 5 chicken legs
- 1/4 tsp. cloves
- 1/4 tsp. allspice
- 1 Tbsp. cinnamon
- salt and pepper
- 2 onions, chopped
- 2 envelopes Knox gelatine
- water
Directions
-
1Debone chicken legs; cut meat in small pieces.
-
2Boil the chicken with water, spices and onion until thick.
-
3Soften gelatine in a small amount of water; add to mixture.
-
4Let thicken and refrigerate.
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