Chicken Hearts

Directions

1. 1
   Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours.
2. 2
   Saute the leek or onion and additional garlic and ginger (if using) in olive oil until soft.
3. 3
   Add the chicken hearts and saute over medium heat until done, stirring occasionally.
4. 4
   Alternatively, saute chicken hearts halfway and finish in the broiler.
5. 5
   Can also be cooked on skewers on the grill. Be sure to soak the skewers in water first.
6. 6
   Time does not include optional marination time.