Chicken Hekka

Name: Chicken Hekka
Ingredients: 2 lb. boneless chicken; 1 clove garlic, crushed; 1 tsp. salt; 1/2 tsp. pepper; 1 (8 oz.) can bamboo shoots, undrained and sliced; 1 (8 oz.) can sliced mushrooms, undrained; 1 carrot, sliced and cut in strips; 1 bunch watercress, washed and sliced; 1/2 c. sugar; 1/4 c. shoyu; 1 bunch green onions, sliced

11 ingredients

6 steps

Ingredients

2 lb. boneless chicken
1 clove garlic, crushed
1 tsp. salt
1/2 tsp. pepper
1 (8 oz.) can bamboo shoots, undrained and sliced
1 (8 oz.) can sliced mushrooms, undrained
1 carrot, sliced and cut in strips
1 bunch watercress, washed and sliced
1/2 c. sugar
1/4 c. shoyu
1 bunch green onions, sliced

Directions

1

In skillet, brown chicken with garlic.
2

Add salt and pepper. Add bamboo shoots and mushrooms, including liquid.
3

Add carrots and simmer for 3 minutes.
4

Add sugar and shoyu and simmer for an additional 3 minutes.
5

Add watercress and green onions until desired tenderness or crispness of watercress.
6

Season to taste. Yield: 4 to 6 large portions.