Chicken Hobo

Name: Chicken Hobo
Ingredients: 1 pound peppered bacon; 3 medium potatoes, chopped; 3 medium carrots, peeled and chopped; 1 medium onion, chopped; 4 skinless, boneless chicken breast halves; 1/2 cup butter; garlic salt to taste

7 ingredients

4 steps

Ingredients

1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast halves
1/2 cup butter
garlic salt to taste

Directions

1

In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
2

On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
3

Preheat an outdoor grill for medium-high heat.
4

Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.