Old-Fashioned Biscuits
9 ingredients
4 steps
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cake flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 3/4 ounce cold reduced-fat cream cheese
- 1 tablespoon cold butter
- 1/4 cup plus 1/2 teaspoon buttermilk, divided
Directions
-
1In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times.
-
2Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
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3Place 2 in. apart on a
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4coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
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