Chicken Honolulu

10 ingredients
2 steps

Ingredients

  • 1 broiler fryer
  • 1/4 c. flour
  • 1/4 tsp. salt
  • dash of pepper
  • 1/2 c. chopped onion
  • enough oil to fry the chicken
  • 1 (1 oz.) jar peach preserves
  • 1/4 c. barbecue sauce
  • 1 (6 oz.) can water chestnuts, drained and sliced
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Cut chicken into chunks. Coat with flour and brown.
  2. 2
    Combine preserves, barbecue sauce, onion and soy sauce; pour over drained browned chicken. Cover and simmer 40 minutes. Add chestnuts the last 10 minutes. Serve chicken on a bed of hot rice.

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