Double Bran Muffins

10 ingredients
8 steps

Ingredients

  • 1 cup all-bran cereal
  • 1 cup oat bran
  • 1 14 cups flour
  • 2 teaspoons baking soda
  • 12 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 13 cup honey
  • 12 cup vegetable oil
  • 34 cup prune, chopped (optional)

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Grease muffin tins or line with paper cups.
  3. 3
    Combine bran cereal, oat bran, flour, baking soda and salt.
  4. 4
    In a separate bowl beat the eggs.
  5. 5
    Beat in buttermilk, honey and oil.
  6. 6
    Add to dry ingredients and stir just enough to blend.
  7. 7
    Fold in prunes (if using).
  8. 8
    Pour into muffin cups and bake 20 minutes (or until tops spring back when lightly pressed).

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