Chicken Hoppin John

Name: Chicken Hoppin John
Ingredients: 1 pkg. chicken combo pack; 2 slices bacon; 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. uncooked medium grain rice; 1/2 c. chopped onion; 1 Tbsp. chicken flavor instant bouillon; 2 c. hot water; 1/8 tsp. bottled hot sauce; 1 (15 oz.) can black-eyed peas, drained; 1/4 c. chopped parsley; 1/2 tsp. thyme leaves, crushed

12 ingredients

13 steps

Ingredients

1 pkg. chicken combo pack
2 slices bacon
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. uncooked medium grain rice
1/2 c. chopped onion
1 Tbsp. chicken flavor instant bouillon
2 c. hot water
1/8 tsp. bottled hot sauce
1 (15 oz.) can black-eyed peas, drained
1/4 c. chopped parsley
1/2 tsp. thyme leaves, crushed

Directions

1

In a large fry pan, cook bacon over medium heat until crisp. Drain, crumble and reserve.
2

Drain all but 2 tablespoons drippings from fry pan.
3

In the same fry pan, place chicken and cook, turning, until brown on all sides.
4

Sprinkle with salt and pepper. Adjust temperature to low.
5

Cover and simmer for 15 minutes.
6

Add rice and onion to chicken in fry pan.
7

Dissolve bouillon in water. Add hot sauce and stir.
8

Pour over chicken.
9

In a medium bowl, mix black-eyed peas, parsley and thyme.
10

Add to fry pan.
11

Stir gently to mix.
12

Cover and cook about 25 minutes.
13

Sprinkle with bacon.