Foolproof Pie Crust

Directions

1. 1
   In a large bowl, stir with fork, the flour, sugar and salt. Cut in shortening until crumbly.
2. 2
   In small bowl, beat together egg, water and vinegar.
3. 3
   Add to flour mixture until well moistened; divide dough into 5 portions and shape into a flat round patty, ready for rolling.
4. 4
   Wrap each in plastic or waxed paper; chill at least 30 minutes.
5. 5
   Add more flour for rolling and handling too much will not effect this dough.
6. 6
   It will keep in refrigerator for 3 to 5 days.