Chicken Imperial

10 ingredients
6 steps

Ingredients

  • 6 chicken breasts
  • 1 c. sherry
  • 1 c. breadcrumbs
  • 1 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1 c. grated Parmesan cheese
  • 2 Tbsp. parsley
  • 1 clove garlic, crushed
  • 1 c. chopped or slivered almonds
  • 3/4 c. melted butter or margarine

Directions

  1. 1
    Marinate chicken in sherry for 2 to 3 hours.
  2. 2
    Pat dry with a paper towel.
  3. 3
    Combine breadcrumbs, salt, pepper, Parmesan cheese, parsley, garlic and 1/4 cup of the almonds.
  4. 4
    Dip chicken in butter and roll in breadcrumbs mixture.
  5. 5
    Arrange in 13 x 9 x 2-inch pan and sprinkle with remaining almonds.
  6. 6
    Bake at 350° for 1 hour. Makes 6 servings.

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