Chicken Imperial

11 ingredients
4 steps

Ingredients

  • 1/3 c. dry sherry
  • 4 Tbsp. butter, melted
  • 2 tsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1 tsp. dried oregano
  • 1 tsp. curry powder
  • 1/2 tsp. dry mustard
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 2 to 3 dashes hot pepper sauce (optional)
  • 2 to 3 lb. boneless chicken thighs

Directions

  1. 1
    In 1-quart saucepan, combine first 10 ingredients and simmer for 5 minutes.
  2. 2
    Arrange chicken in a large roasting pan.
  3. 3
    Pour liquid mixture over chicken.
  4. 4
    Bake at 375° for 1 to 1 1/2 hours, basting frequently with juices.

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