Zesty Lasagna

Name: Zesty Lasagna
Ingredients: 1/2 lb. Italian sausage; 1 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. dried basil, crushed; 1 tsp. oregano; 2 tsp. salt, divided; 3/4 tsp. pepper, divided; 1 onion, chopped; 3 Tbsp. chopped mushrooms; 3 c. canned tomatoes; 2 - 6oz. cans tomato paste; 10oz. lasagna noodles, cooked & drained; 3 c. Ricotta cheese; 1/2 c. Parmesan cheese; 2 Tbsp. dried parsley flakes; 2 eggs, beaten; 8oz. Mozzarella cheese, shredded

17 ingredients

9 steps

Ingredients

1/2 lb. Italian sausage
1 lb. ground beef
1 clove garlic, minced
1 Tbsp. dried basil, crushed
1 tsp. oregano
2 tsp. salt, divided
3/4 tsp. pepper, divided
1 onion, chopped
3 Tbsp. chopped mushrooms
3 c. canned tomatoes
2 - 6oz. cans tomato paste
10oz. lasagna noodles, cooked & drained
3 c. Ricotta cheese
1/2 c. Parmesan cheese
2 Tbsp. dried parsley flakes
2 eggs, beaten
8oz. Mozzarella cheese, shredded

Directions

1

Brown meats together, drain.
2

Add garlic, basil, oregano, 1 tsp. salt, 1/4 tsp. pepper, onion, mushrooms, tomatoes & tomato paste.
3

Simmer uncovered 30 min. stirring occasionally.
4

While noodles are cooking, combine Ricotta, Parmesan, parsley, eggs, remaining salt & pepper.
5

Place half of noodles in 13 x 9 x 2-inch baking dish.
6

Spread half each of Ricotta filling, mozzarella, then tomato sauce.
7

Repeat layers.
8

Bake at 375° for 30 minutes.
9

Let stand for 10 - 15 min. before serving.