Chicken In Biscuit

Name: Chicken In Biscuit
Ingredients: 4 oz. cream cheese, softened; 3 Tbsp. margarine, softened; 2 c. cooked chicken breast; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. milk; 1 Tbsp. chopped onion; 1 (8 oz.) can Pillsbury crescent rolls; 1/4 c. seasoned croutons, crushed

9 ingredients

9 steps

Ingredients

4 oz. cream cheese, softened
3 Tbsp. margarine, softened
2 c. cooked chicken breast
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
1 (8 oz.) can Pillsbury crescent rolls
1/4 c. seasoned croutons, crushed

Directions

1

Mix the cream cheese and the 2 tablespoons of margarine until smooth.
2

Add next 6 ingredients.
3

Mix well.
4

Separate crescent rolls into 4 rectangles and firmly press together where perforated.
5

Put 1/2 cup of meat mixture into rolls.
6

Pull up corners and twist.
7

Pinch the 4 edges together.
8

Brush with margarine and top with crushed croutons.
9

Bake at 350° on an ungreased pan for 25 to 35 minutes.