Chicken In Chablis

Directions

1. 1
   Bone and skin chicken breasts and sprinkle with salt and nutmeg on both sides.
2. 2
   Brown in butter.
3. 3
   Add onion, mushrooms and 2/3 cup of Chablis.
4. 4
   Bring to a boil, cover, reduce heat and simmer for 15 minutes.
5. 5
   Remove chicken to warm platter.
6. 6
   Bring pan juices to a boil and cook, stirring until liquid is slightly reduced.
7. 7
   Stir in a mixture of cornstarch and 2 teaspoons Chablis.
8. 8
   Cook and stir until thickened.
9. 9
   Spoon sauce over chicken.