Chicken in Pastry

Directions

1. 1
   Preheat oven to 375.
2. 2
   Coat frying pan with cooking spray, and fry garlic and shallots for 30 seconds.
3. 3
   Add chicken and stir fry until cooked-through.
4. 4
   Remove from heat and set aside.
5. 5
   Separate the crescent rolls into two rectangles (instead of the 4 triangles) and seal the perforations along the diagonal.
6. 6
   Put 1/2 of the chicken mixture on each rectangle.
7. 7
   Bring up the edges of the recatngles andseal the chicken inside.
8. 8
   Lightly coat a cookie sheet with cooking spray, and bake the chicken pockets for 15 minutes until pastry is a nice golden color.