Mama'S Spaghetti

Name: Mama'S Spaghetti
Ingredients: 2 lbs ground beef; 1 tablespoon olive oil; 2 medium onions; 2 -6 garlic cloves, to taste; 1 -2 tablespoon oregano, to taste; 1 tablespoon basil, to taste; 1 tablespoon thyme, to taste; 1 teaspoon rosemary, to taste; 2 bay leaves, to taste; 1/2 tablespoon sugar, to taste; 1 (6 ounce) can tomato paste; 1 (14 ounce) tomato sauce; 1 (28 ounce) can whole tomatoes; 8 ounces water, to taste; 1 -2 package of fresh mushrooms mushroom (or cans); 1 (6 ounce) can olives, black, sliced (or 2 cans); pasta

17 ingredients

9 steps

Ingredients

2 lbs ground beef
1 tablespoon olive oil
2 medium onions
2 -6 garlic cloves, to taste
1 -2 tablespoon oregano, to taste
1 tablespoon basil, to taste
1 tablespoon thyme, to taste
1 teaspoon rosemary, to taste
2 bay leaves, to taste
1/2 tablespoon sugar, to taste
1 (6 ounce) can tomato paste
1 (14 ounce) tomato sauce
1 (28 ounce) can whole tomatoes
8 ounces water, to taste
1 -2 package of fresh mushrooms mushroom (or cans)
1 (6 ounce) can olives, black, sliced (or 2 cans)
pasta

Directions

1

Brown Ground Beef, drain.
2

In separate pan, saute Onion and Garlic in olive oil.
3

Combine Onion and Garlic with Ground Beef in stock pot.
4

Salt and Pepper to taste.
5

Over medium heat: Add spices and Bay Leaves.
6

Add the rest of the Ingredients.
7

Add water to taste (I use about a half to a whole can).
8

Simmer on low - med for 1 hour, stirring occasionally. Break up whole tomatoes while cooking.
9

Serve over your favorite pasta. We typically use vermicelli or angel hair.