Chicken In Phyllo
11 ingredients
10 steps
Ingredients
- 3/4 cup green onion, chopped
- 3/4 cup mayonnaise
- 3 teaspoons lemon juice
- 2 garlic cloves, crushed
- 3/4 teaspoon tarragon
- 1/2 cup butter, melted
- 1 garlic clove, crushed
- 6 sheets frozen phyllo dough
- 6 boneless chicken breasts
- 6 slices swiss cheese
- 1/2 cup parmesan cheese, grated
Directions
-
1Make sauce by combining green onions, mayonnaise, lemon juice, garlic cloves and tarragon. Set aside.
-
2Brush one sheet of phyllo with butter.
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3Place one chicken breast in one corner.
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4Spoon on the sauce.
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5Top with slice of cheese.
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6Roll over the phyllo sheet placing the fold inside.
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7Brush with melted butter.
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8Sprinkle with parmesan cheese.
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9Bake for 1 hour in a preheated 350°F oven.
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10Tip: Notes Remove phyllo from freezer night before. When ready to prepare, take out 6 sheets and return package of phyllo to freezer. Place you phyllo between damp sheets of paper towels. Cover with tea towel to keep them damp, otherwise they will dry up and become brittle.
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