Baked Spaghetti

19 ingredients
9 steps

Ingredients

  • spaghetti
  • ground beef
  • Prego fresh mushroom spaghetti sauce
  • onions
  • butter or margarine
  • green peppers
  • salt
  • granulated garlic
  • mild Cheddar cheese and Mozzarella shredded cheese
  • 4 club steaks
  • 2 cloves garlic, peeled
  • 1 tsp. dried oregano
  • 6 whole black peppercorns
  • 1 tsp. salt
  • 1 Tbsp. olive oil
  • 1 tsp. white vinegar
  • 2 eggs, lightly beaten
  • 1 c. bread crumbs
  • vegetable oil for frying

Directions

  1. 1
    Rinse meat under cold running water and pat dry with paper towels.
  2. 2
    Put garlic cloves, oregano, peppercorns and salt in a mortar.
  3. 3
    Pound with a pestel until crushed.
  4. 4
    Add olive oil and vinegar; mix thoroughly.
  5. 5
    Rub seasoning into the steaks.
  6. 6
    Dip each slice in the eggs, then coat with bread crumbs, pressing crumbs into both sides with heel of hand.
  7. 7
    Heat oil in
  8. 8
    a large skillet, frying pan or deep fryer and fry until golden brown (about 4 to 5 minutes, depending upon thickness).
  9. 9
    Drain on absorbent paper towels.

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