Chicken In Pot

9 ingredients
8 steps

Ingredients

  • 3 1/2 lb. fryer
  • salt and pepper
  • 1 stalk celery
  • 3 or 4 large onions
  • 12 oz. pkg. medium egg noodles
  • 2 cans Veg-All
  • 1 can mushrooms
  • 1 can water chestnuts
  • Swanson chicken broth (if needed)

Directions

  1. 1
    Cook chicken with lots of water.
  2. 2
    Salt and pepper to taste. Cool, skin and debone chicken.
  3. 3
    Chop celery and onion and add to stock; boil about 10 minutes.
  4. 4
    Add noodles and cook another 10 minutes.
  5. 5
    Add other ingredients including chicken.
  6. 6
    Cook another 10 minutes.
  7. 7
    If needed, add chicken broth.
  8. 8
    Do not add water.

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