Chicken In Shells

Directions

1. 1
   Mix ingredients except soup and shells.
2. 2
   Cook, drain and cool the shells.
3. 3
   Stuff with mixture.
4. 4
   Place in 9 x 13-inch dish. Combine 1 can of water with the 2 cans of soup.
5. 5
   Pour over shells. Refrigerate overnight.
6. 6
   Bake covered 1 hour at 350°.
7. 7
   May freeze cooked or uncooked.