Chicken in Soup

3 ingredients
5 steps

Ingredients

  • 1 (10 3/4 ounce) cancampbell condensed golden mushroom soup
  • 1 (10 3/4 ounce) cancampbell condensed French onion soup
  • 4 boneless skinless chicken breasts

Directions

  1. 1
    Mix condensed soups together in a baking dish large enough to hold the chicken.
  2. 2
    Add chicken on top of mixed soups.
  3. 3
    Bake at 350 about 45 minutes or until chicken juices run clear when pricked with a fork.
  4. 4
    You can use bone-in pieces of chicken, cooking time will be longer, and you may want to cover dish with foil so all the sauce doesn't boil away.
  5. 5
    Serve sauce over rice, noodles, or mashed potatoes.

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