Chicken In Stilton

Name: Chicken In Stilton
Ingredients: 1/2 lb mushroom; 1 clove garlic, crushed; 1 onion, chopped; 6 pieces chicken (I use breasts); 1/2 bottle white wine; 2 ounces butter; 1/2 pint heavy cream; 4 ounces Stilton cheese (grated, or more if desired); 1 bay leaf; 1 -2 ounce flour; 2 tablespoons chopped fresh parsley

11 ingredients

8 steps

Ingredients

1/2 lb mushroom
1 clove garlic, crushed
1 onion, chopped
6 pieces chicken (I use breasts)
1/2 bottle white wine
2 ounces butter
1/2 pint heavy cream
4 ounces Stilton cheese (grated, or more if desired)
1 bay leaf
1 -2 ounce flour
2 tablespoons chopped fresh parsley

Directions

1

Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
2

Season to taste.
3

Cook in 325 oven for 20 minutes or until cooked.
4

SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
5

Strain wine from the casserole and keep the chicken warm.
6

Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
7

Add the stilton, pour over top of chicken and sprinkle with parsley.
8

Enjoy.