Borsofozelek

8 ingredients
5 steps

Ingredients

  • 1 onion, minced
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 1 lb green peas (fresh or frozen)
  • 2 tablespoons flour
  • 1/2 cup milk
  • salt and pepper
  • 2 teaspoons Hungarian paprika

Directions

  1. 1
    Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
  2. 2
    Add peas and water. Cook for 5-10 minutes on medium.
  3. 3
    Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
  4. 4
    Add seasonings and cook 5 minutes more.
  5. 5
    Serve with fried eggs or sausage.

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