Chicken Involtini

9 ingredients
4 steps

Ingredients

  • 2 None boneless skinless chicken breasts, halved horizontally
  • 4 slices ham
  • 1/3 cup grated mozzarella cheese
  • 12 None basil leaves
  • 1 tbsp olive oil
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1 tsp Dijon mustard
  • None None Steamed sugar snap peas, to serve

Directions

  1. 1
    Pound chicken gently between sheets of plastic wrap. Top each piece of chicken with a slice of ham, 1 tbsp cheese and 3 basil leaves. Season to taste. Roll up lengthwise, securing with toothpicks.
  2. 2
    Heat oil in a large skillet on high heat. Cook chicken 3-4 mins, turning, until evenly browned. Remove from pan.
  3. 3
    Stir wine, stock and mustard into pan. Bring to a boil. Reduce heat to medium. Simmer 4-5 mins, until mixture reduces by half. Return chicken to pan. Simmer, covered 8-10 mins, until cooked through.
  4. 4
    Remove chicken from pan. Let stand, covered, 5 mins. Slice and drizzle with sauce. Serve with steamed sugar snap peas.

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