Lemon Lava

Directions

1. 1
   Dissolve sugar in boiling water.
2. 2
   Add lemon peel and lemon juice.
3. 3
   Store covered in fridge.
4. 4
   To Serve by the Mug:.
5. 5
   1/4 Cup Lemon syrup base mixed with 3/4 Cups water.
6. 6
   In saucepan heat both water and base until warm.
7. 7
   Makes 1 8 ounce serving.
8. 8
   To serve for a crowd:.
9. 9
   2 Cups Lemon syrup base, 6 Cups water.
10. 10
    Heat in saucepan until warm.
11. 11
    Makes 8 8 ounce servings.
12. 12
    Brandy (Leaded version).
13. 13
    Add 1 Cup brandy and heat with the water and syrup base for the crowd quantity.