Chicken Italian

Ingredients

• 8 chicken pieces (legs or thighs)
• Sauce
• 1 (15 ounce) can chopped tomatoes
• 1 tablespoon Worcestershire sauce
• 3 garlic cloves, finely minced
• 1 teaspoon red chile
• 1 teaspoon basil
• 1 teaspoon parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• black pepper, to taste
• 1/4 cup white wine
• Veggies
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 red onion, chopped (white onion can be used)
• 6 mushrooms, sliced