Chicken Italian

Ingredients

• 2 stalks celery, sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 garlic cloves, minced
• 4 chicken thighs, with bones and skin, no need to thaw
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup sherry wine
• 1 tablespoon red wine vinegar
• 1 tablespoon capers