Cornbread

6 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 8 ounces cream cheese, cubed
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 8 12 ounces corn muffin mix
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Melt butter and cream cheese in microwave about 30 seconds or so, enough to soften cream cheese.
  3. 3
    Add both corns, muffin mix and eggs, mix well.
  4. 4
    Pour into greased 9x13-inch pan.
  5. 5
    Bake for 40 minutes.
  6. 6
    Bake until golden brown.

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