Chicken Italian

13 ingredients
9 steps

Ingredients

  • 2 chickens (4 to 6 lb. each)
  • 12 oz. pkg. noodles
  • 1/4 c. Wesson oil
  • 1/2 c. ripe olives
  • 3 onions
  • 2 green peppers
  • 1 clove garlic
  • 2 Tbsp. chili powder
  • 4 (8 oz.) cans tomato sauce
  • 2 cans peas
  • salt and pepper
  • Worcestershire sauce
  • grated cheese

Directions

  1. 1
    Saute onions, pepper and garlic in oil.
  2. 2
    Add other ingredients and simmer.
  3. 3
    Boil chicken.
  4. 4
    Use broth to cook noodles in.
  5. 5
    Chop the chicken.
  6. 6
    Add noodles to onion mixture,
  7. 7
    then add chicken. Grate cheese
  8. 8
    over top.
  9. 9
    Bake at 350° for 10 minutes or until cheese melts.

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