Chicken Italiano

5 ingredients
7 steps

Ingredients

  • 3/4 lb. thin strips chicken breast
  • 3/4 c. reduced calorie Italian dressing
  • 16 oz. pkg. Green Giant American mixtures California style frozen vegetables
  • 1/2 lb. hot cooked pasta
  • grated Parmesan cheese (if desired)

Directions

  1. 1
    In a large skillet combine chicken and 1/3 cup Italian dressing.
  2. 2
    Saute until chicken starts to brown.
  3. 3
    Add vegetables and remaining dressing.
  4. 4
    Cover.
  5. 5
    Simmer 7 to 9 minutes until vegetables are crisp-tender, stirring frequently.
  6. 6
    Serve over pasta or mix pasta with vegetables.
  7. 7
    Sprinkle with cheese. Yields 5 servings.

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