Chicken Italiano

10 ingredients
12 steps

Ingredients

  • 2 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
  • 2 lb. boneless skinless chicken thighs King Sooper's 1 lb For $1.19 thru 02/09
  • 3 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06
  • 2 stalks celery, sliced
  • 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1/4 cup KRAFT Lite Zesty Italian Dressing
  • 4 cups penne pasta, uncooked
  • 1/4 cup chopped fresh basil
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp.
  2. 2
    Remove bacon from pan with slotted spoon; drain on paper towels.
  3. 3
    Add chicken to drippings in pan; cook 3 min.
  4. 4
    on each side or until browned on both sides.
  5. 5
    Transfer chicken to plate.
  6. 6
    Add carrots, celery and onions to drippings in pan; cook 5 min., stirring frequently.
  7. 7
    Stir in pasta sauce and dressing.
  8. 8
    Add chicken and any juices from plate; simmer on medium-low heat 30 min.
  9. 9
    or until chicken is done (165 degrees F), stirring occasionally.
  10. 10
    Meanwhile, cook pasta as directed on package, omitting salt.
  11. 11
    Drain pasta; place on plate.
  12. 12
    Top with chicken mixture; sprinkle with bacon, basil and cheese.

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