Apple Bacon Wraps

6 ingredients
2 steps

Ingredients

  • 6 slices bacon, cut in half
  • 4 (10 inch) flour tortillas
  • 1/4 cup honey
  • 1/2 cup shredded Cheddar cheese (optional)
  • 8 slices deli ham
  • 1 Granny Smith apple, cut into thin bite-size pieces

Directions

  1. 1
    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  2. 2
    Place a tortilla on a work surface and drizzle 1 tablespoon honey down the middle of the tortilla; top with 3 bacon pieces. Layer 2 tablespoons Cheddar cheese over bacon and top with 2 slices ham and 1/4 of the sliced apples. Roll tortilla around filling. Repeat to create 3 more wraps.

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