Chicken Italiano

Name: Chicken Italiano
Ingredients: 4 boneless chicken breasts (7 ounces each); Salt and pepper; 12 ounces Sauteed spinach; 1 red pepper, roasted, peeled and quartered; 12 ounces goat cheese; 8 ounces Parmesan; 4 teaspoons chopped Italian parsley; 6 ounces flour; 2 eggs; 1/2 cup milk; Bread crumbs; 4 ounces Romano; 2 teaspoons granulated garlic; Salt and pepper; 6 ounces olive oil

15 ingredients

11 steps

Ingredients

4 boneless chicken breasts (7 ounces each)
Salt and pepper
12 ounces Sauteed spinach
1 red pepper, roasted, peeled and quartered
12 ounces goat cheese
8 ounces Parmesan
4 teaspoons chopped Italian parsley
6 ounces flour
2 eggs
1/2 cup milk
Bread crumbs
4 ounces Romano
2 teaspoons granulated garlic
Salt and pepper
6 ounces olive oil

Directions

1

Preheat oven to 350 degrees F. Pound chicken and season each breast with salt and pepper.
2

Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste.
3

Roll chicken with ingredients inside.
4

Lightly dust each piece of chicken with flour.
5

Whisk eggs and milk in bowl.
6

Roll chicken in milk-egg mix.
7

Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl.
8

Roll chicken in bread crumb mixture.
9

Heat skillet to low-medium and add olive oil.
10

Lightly saute the chicken until golden brown on both sides.
11

Bake for 12 to 15 minutes or until done.