Cherry Popovers

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   Combine milk, flour, salt, and butter.
3. 3
   Beat until just smooth.
4. 4
   Beat in eggs one at a time.
5. 5
   Stir in cherries.
6. 6
   Let batter rest at room temperature for 15 minutes.
7. 7
   Meanwhile, generously butter or grease 12 muffin cups.
8. 8
   Place in oven to preheat.
9. 9
   When batter has rested, carefully remove pans from oven.
10. 10
    Fill each cup about 3/4 full.
11. 11
    Bake for 20 minutes.
12. 12
    Reduce heat to 350° and bake for 10-15 minutes longer, or until puffed and golden brown.
13. 13
    Remove pans from oven.
14. 14
    Carefully pierce a hole in the top of each popover to let steam escape.
15. 15
    Cook 5 minutes before serving.