Chicken Italiano Wrap

Directions

1. 1
   In a large nonstick skillet over medium heat, add the bacon; cook for 5 minutes or until crisp and brown.
2. 2
   Transfer the bacon with a slotted spoon to a paper-towel lined plate.
3. 3
   In same skillet, over high heat, add chicken and sprinkle with 1 teaspoon kosher salt and 1/4 teaspoon pepper.
4. 4
   Saute chicken for 4-6 minutes, stirring frequently, until chicken is cooked.
5. 5
   Remove skillet from heat; transfer the chicken using a slotted spoon, to a large mixing bowl.
6. 6
   Add the bacon to the chicken and stir to combine.
7. 7
   Clean out the skillet and return it to the stove.
8. 8
   Add in the olive oil and heat over medium heat.
9. 9
   Add in the onion, flour, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper.
10. 10
    Saute, stirring frequently, for 10 minutes or until the onions become soft.
11. 11
    Add in the wine and cream; bring to a boil.
12. 12
    Cook, stirring constantly, for 4-5 minutes or until the mixture thickens.
13. 13
    Add in the nutmeg and peas; cook 1 minute.
14. 14
    Add the chicken mixture, cheese, and orzo; toss to combine.
15. 15
    Spoon the mixture onto the tortillas; roll-up/wrap burrito style.
16. 16
    Serve immediately.