Chicken Jerusalem I

5 ingredients
3 steps

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 1/4 cups white wine

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
  3. 3
    Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.

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