Rum-Glazed Ribs

Name: Rum-Glazed Ribs
Ingredients: 6 pounds pork spareribs, cut into serving-size pieces; 2 cans (8 ounces each) tomato sauce; 1 cup dark rum; 1 cup honey; 1 cup red wine vinegar; 1 small onion, finely chopped; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

10 ingredients

3 steps

Ingredients

6 pounds pork spareribs, cut into serving-size pieces
2 cans (8 ounces each) tomato sauce
1 cup dark rum
1 cup honey
1 cup red wine vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Place ribs in two ungreased 13-in. x 9-in. baking pans, bone side down. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender.
2

Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened.
3

Drain ribs and discard cooking liquid. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush half of the sauce over ribs. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and basting occasionally with remaining sauce.