Chicken Juanita

Directions

1. 1
   Mix together onion, green chiles, mushroom soup, chicken soup and milk or chicken broth.
2. 2
   Mix together in pan.
3. 3
   Layer a large casserole or 2 small ones:
4. 4
   quartered corn tortillas, chicken, liquid mixture, cheese (end with cheese on top).
5. 5
   Refrigerate for 24 hours.
6. 6
   Bake at 325° for 1 hour, uncovered.
7. 7
   May be frozen before cooking.
8. 8
   Allow longer baking time.
9. 9
   Serves 8 to 10.